So many whiskeys, just enough time! Travel the world in a glass guided by expert Ari Shapiro. Whiskeys from around the world include Basil Hayden Rye, Laphroaig 10 Year, Suntory Toki, Kilbeggan Single Grain and more. Paired with a delicious menu created by our executive chef to round out the night.
Menu:

Course 1
Ginger Sweet Potato "Poutine" with Goat Cheese, Fresh Mint and Lemon Herb Jus

Course 2
Hugo's BBQ Shrimp with Oregon Blue Cheese Cole Slaw

Course 3
Warm Wilted Greens with Brown Sugar Whiskey Poached Pear, Roasted Shallots and Candied Hazelnuts

Course 4
Paneed Pork with Parsnip Potato Puree, Fried Parsnip Strips, Tamarind Syrup and Honey Grapefruit Beurre Blanc

Dessert
Vanilla Whiskey Cheesecake with Bourbon Raisin Compote